The Zojirushi Home Bakery Supreme is a state-of-the-art bread maker that combines a range of automatic controls with easily tailored options. Its 10 cycles are designed for making everything from wheat bread to cinnamon rolls and can also be put to work for non-bread items like cakes, fruit jam, and homemade meatloaf. Versatile controls let you use... [Read More]
The Oster 5838 Breadmaker serves up hot, fresh bread, makes delicious jams, and creates gourmet doughs that add wholesome goodness to every meal. The easy to use manual comes with over 50 recipes, and making great bread is a snap with the Oster Breadmaker's three-step programming.
No kneading, no waiting for the dough to rise--these breads are the easiest of all to make. The ingredients can be assembled, mixed, and ready for putting in the oven in less than 15 minutes. Linda Collister tells you how to make a wonderful variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit, and vegetables for texture and ... [Read More]
1 cup wholewheat flour + some flour for rolling surfaces
1/4 cup oil
1 tablespoon Baking Powder
1 cup luke warm water
1 teaspoon sugar (I use unrefined brown sugar)
1 teaspoon salt (or to taste)
Instructions
For thin flat breads (Tortilla style). Lightly brush a flat pan with oil and put on high heat. Grab a golf ball size lump of dough and warm it up in your hands. Press the ball into a floured surface and then start to roll (I use an old glass snapple bottle) all around from the center-out. Roll as thin as you can. Place the dough into the hot pain and very lightly brush the top with oil Cook for about a minute and then flip, cook for a further minute (may need a little longer on each side).
Pita style: Follow the thin bread recipe, but grab a little more dough and remember, do not roll out too thin. Small Pizza: lightly flour your hands Grab a lump of dough a little smaller than a tennis ball Squash that dough with your hands into a flat disc. Using your hands work the dough thinner until you have the desired thickness for your pizza (You can roll if hands do not work for you) Top with sauce, cheese and ingredients and cook at medium heat in the oven until ready
Among life's simple pleasures, nothing compares with the aroma and flavor of freshly baked bread. But in the course of a busy day, it's hard to find the many hours needed to prepare traditional yeast breads.
Now, with 125 Best Quick Bread Recipes, bestselling baking experts Donna Washburn and Heather Butt provide the perfect solution for an... [Read More]
